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Coconut chia pudding with a strawberry beet mousse

Coconut chia pudding with a strawberry beet mousse


Fridays always seem to fuel my creativity – I guess they’re usually a celebration of a great week passed. I love coconut as I’m sure my past posts reveal – so this was something ive been wanting to try my hand at for a while


Chia Pudding

4 tablespoon of chia seeds

1 1/2 cups of coconut milk and almond milk combined

2 tablespoons of honey

1 dessert spoon of cinnamon

I combined all the ingredients and stirred well and then transferred the mixture to a glass jar which I refrigerated overnight – by morning you have a lovely creamy pudding. if its too dry you can add some milk of any kind or even a little bit of water/ coconut water


For the strawberry beet mousse

6 large strawberries

1 large beetroot

1/2 cup of coconut cream

combine all the ingredients and blend for a couple of minutes until you have a thick cream which you can refrigerate as well in preparation for your breakfast the next morning

Wake up, stretch and smile knowing you have some deliciousness waiting for you.

In a mason jar layer up the chia pudding and mousse and top with fruit and nuts of your choice. Voila!

About the author

Meera Vadgama

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