What better reason to have breakfast in the morning? A bowl filled with antioxidants (blueberries) and anti-inflammatory (turmeric) ingredients which tastes good and is even better for you. Two different textures in one keeps it entertaining as your mouth is treated to a flavour party first thing in the morning. And because you can prepare it all the night before there’s no excuse for missing out on the most important meal of the day!

Serves Two

For the smoothie bowl

2 frozen bananas

1 mango cubed

1 teaspoon turmeric

½ cup of nut milk (I used cashew milk)

Toss all your ingredients into a grinder and blitz until smooth and then refrigerate until ready to use.

For the vanilla Chia Pudding

4 tablespoons chia seeds

½ teaspoon vanilla extract

1 cup of nut milk (I used coconut)

2 tablespoons of maple syrup

In a bowl mix all your ingredients and whisk well. Transfer to a glass jar and refrigerate overnight. In the morning stir well and if the pudding is too thick add some milk to give it a smoother consistency.

Into a serving bowl pour your smoothie onto one side and your chia pudding onto the other. Top with:

2 strawberries (per bowl)

5 blueberries

1 tablespoon of dry coconut

A sprinkle of poppy seeds

Starting the day filled with antioxidants with a mango turmeric #smoothiebowl and vanilla #chiapudding topped with blueberries and coconut. And trying to catch those early morning rays because I need the vitamin D ? have a sunny day guys! ?

A photo posted by ?Meera (@thefitfabfoodie) on Feb 22, 2016 at 10:07pm PST