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Raspberry chia pudding mousse

Raspberry chia pudding mousse


Breakfast I believe should be delicious. After all you are breaking the fast after a good 12 hours away from eating 🙂 and if it’s gorgeous at the same time all the better!

I started my day with this scrumptious, filling and protein rich brekkie – raspberry chia pudding – mousse. Here’s how you make it:

half a packet of fresh raspberries

250 ml of cashew milk (or any milk)

5 tablespoons chia seeds

4 dates pitted

1/2 teaspoon vanilla extract

simply place all your ingredients into your blender (I use a nutribullet) and blend until smooth. Transfer into a glass jar and refrigerate overnight.

In the morning I simply layered up my mousse with some muddled berries, homemade granola and topped with some coconut.

Enjoy! Tag #thefitfabfoodie if you make one of my recipes so I can see xx

About the author

Meera Vadgama


  1. Sajni Shah
    January 2, 2018 at 12:07 am

    Yum!! so excited to have this tomorrow. all prepped and in the fridge. a few changes to mine. def doesn’t look as good as yours! 🙈 working towards a plant based lifestyle and being more organised with breakfasts. #day1 today.

    • Meeroxy
      January 30, 2018 at 8:36 pm

      Aww babe I’m so happy you made it! Hope it was super yum!

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